Dove vanilla ice cream bars are at the center of a proposed class action filed by a consumer who claims the products are deceptively marketed and advertised in that they have “less vanilla flavor derived from vanilla beans than their name suggests.”
Filed in New York, the suit explains that vanilla’s “versatility and demand” in food has led to constant attempts to imitate its flavor, whether “through synthetic vanillin made from tree bark, or from harmful compounds such as coumarin.” The lawsuit argues that defendant Mars Wrigley Confectionery US’s Dove vanilla ice cream bars are labeled in such a way that consumers are led to believe the flavor source is vanilla extract or “another vanilla flavoring derived solely from vanilla beans.”
As the lawsuit tells it, this is not the case, especially when considering the products’ ingredients lists cite “natural flavor,” which, according to the lawsuit, is misleading.
“The designation ‘natural flavor’ is misleading because it implies all of the flavor comes from vanilla,” the case reads, “because the Products are named ‘vanilla ice cream.’”
An ice cream that’s flavored predominantly with vanilla extract or artificial vanilla flavoring must be labeled as “vanillaflavored” or designated as containing “artificially flavored vanilla,” the case argues.
With regard to the general “natural flavor” designation in the ice cream bars’ ingredients lists, the lawsuit avers that the term “natural flavor” does not refer to vanilla extract or the products’ vanilla flavor. Instead, “natural flavor” is a misnomer because, as the defendant uses it, it falsely implies that the synthetically produced vanillin used to boost the ice cream bars’ vanilla flavor is derived from a natural source.