Food Poisoning Often Caused By Negligent or Unregulated Safety Procedures

Last Updated on June 26, 2017

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At A Glance

This Alert Affects
Individuals who developed serious complications from a food-borne illness.
Food poisoning can lead to long-term complications including Guillain-Barre Syndrome, Hemolytic Uremic Syndrome, Thrombotic Thrombocytopenic Purpura and Reiter's Syndrome.
Additional Details
Food poisoning typically develops after improper or negligent safety procedures on part of the food manufacturing or distributing company or the restaurant where the food was prepared.